What are the beneficial properties of hibiscus tea?

In ancient treatises, the benefits and harms of hibiscus tea are described, it is mentioned as a cure for all diseases. Modern research confirms that a concentrate of vitamins and minerals contained in the drink not only quenches thirst, but also helps to heal and prevent diseases. How is hibiscus useful? Doctors believe that the healing drink promotes: rejuvenation of the whole organism; strengthening of blood vessels; normalization of pressure; improving the functioning of the liver, kidneys, gastrointestinal tract; lowering cholesterol levels; strengthening the genitourinary system; antitumor prevention; relief from gout; relieving stress, chronic fatigue, invigorates; getting rid of parasites; prevention of seasonal colds; elimination of alcohol decomposition products, relieves hangover syndrome. In addition, the product has antipyretic and antispasmodic properties, lowers blood sugar in diabetes mellitus, relieves sore throat with colds, and removes toxins. The beneficial properties of hibiscus tea can be listed for a long time, but in order to achieve a positive effect, it is necessary to constantly add hibiscus to the diet. The principle of accumulation of vitamins works, which strengthens all human organs. Another condition for receiving benefits is the mandatory intake of a drink no later than 2 hours before bedtime.